Monday, November 21, 2011

A Chinese Medical Perspective on Flu Season

I love New York City in the fall. The leaves are changing and falling, the air is crisp, and everywhere you look—store windows, grocery store displays, brownstone stoops—you can see indications that the holidays are just around the corner.

Fall also indicates a pivotal yin/yang shift.  In preparation for the cold, dark winter, the season of utmost yin, we start pulling in yang energy from outside and rooting it with yin inside.

Unfortunately, this inward movement makes fall the season when we are most susceptible to colds and flus.

 Wei qi, or defensive qi, usually flows outside the vessels where it regulates the pores and warms the organs.  During the transition to fall, it too is drawn inward leaving the pores and exterior of the body exposed and vulnerable to pathogens.

Wind pathogens (hot or cold) are our worst enemy in the fall entering our internal environment via 2 "gates" or points of entry.  The Wind Gate is located on the back of the neck and the Life Gate is located on the lower back.

What to Wear:
Fall is a time to put away the midriff revealing clothes, exposing the Life Gate, and swap them for cozy scarves and turtleneck sweaters that protect the Wind Gate. But be careful not to be so cozy that you induce sweating. Opening the pores is just another invitation to wind pathogens.

Take a look at this fantastic video on 25 ways to wear your scarf this winter:
http://www.youtube.com/v/5LYAEz777AU?version=3&hl=en_US&rel=0

What to Eat:
With your external environment becoming cold, dry, and dark, you’re going to have to cultivate and maintain the energy you need from within this season. Eat warming, nourishing foods like ginger, ginger tea, beans, grains, and vegetables such as winter squash, cabbage and kale.  Avoid cold drinks, ice cream and other cold foods. 

What to Do:
Avoid excessive exercise, cleanses and other activities that deplete your nourishment and energy stores, which you will need to get you through the fall and winter. Finally, get plenty of sleep.

Stay balanced!



Wednesday, November 16, 2011

Momofuku: Inventive Fusion Restaurant

Last night I went to Momofuku Ssam Bar:















Its menu is inventive and adventurous (not for the average American palate) offering country hams, raw bar items, and off cuts.  I consider myself an adventurous eater, having tried tripe in Chengdu and chicken feet in Beijing, but most of these menu items were new to me.

To be honest, I thought "sweetbread" was going to be a loaf of bread.  The possibility of it being the thymus gland of a calf had never crossed my mind.  I just casually ordered the following with little awareness of what I would be consuming:

6 Oysters
4 Steamed Buns
Veal Sweetbreads
Spicy Pork Sausage with Rice Cakes








I should mention, I ate with my boyfriend, Alex, who at 6'8 has an appetite to match his height.


the menu changes daily and is subject to change  |  last updated 11/14/2011
ssäm bar dinner
raw barroyal miyagi oysters (bc) – fuji apple, lime, chili
jonah crab claws – harissa mayo
corvina – plum, mitsuba, green peppercorn
diver scallop – quince, meyer lemon leaf, celery
santa barbara uni – tomato, mustard oil, chawanmushi
small dishesseasonal pickles
steamed buns – pork belly, hoisin, cucumbers, scallions
bread & butter – sea salt butter (vt), whipped lardo
duck sandwich – iceberg, spicy mayo, peppadews
country hamfinchville farm’s ham (finchville, ky)
burger’s ozark ham (california, mo)
benton’s smoky mountain ham (madisonvile, tn)
edward’s wigwam ham (surry, va)
seasonalchanterelles – pickled quail eggs, bone marrow, green juniper
market greens – xo sauce
honeycrisp apple kimchi – maple labne, jowl bacon, arugula
shaved dry aged sirloin – edamame, radish, lemon verbena
off cutsspicy honeycomb tripe – ginger-scallion, celery, pickled tomatoes
veal sweetbreads – almond, sauerkraut, thai chili
fishmatsutake dashi – fish balls, sepia, lily bulb
p.e.i. mussels – apple cider, jalapeno, pork jowl
catfish – kabocha squash curry, green mango, peanut
whole boneless porgy – lollo rossa, lemon, black garlic
meat
braised heritage farms goat – azuki beans, feta, agrinio olives
bev eggleston’s pork shoulder steak – cauliflower, piperade, pine nuts
roasted lamb loin & belly – bulgur, snap peas, egg yolk
poached chicken – sticky rice, maitake mushrooms, spring onion
spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn
grilled dry aged ribeye (niman ranch) – shallot confit
dessertsweet potato ice cream – root beer, orange
chocolate parfait – matcha, plum, dulce de leche
bo ssäm pork shoulder meal is also available. click here for our online reservation system
rotisserie duck ssäm – chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two sides***
***sides change daily
***the rotisserie duck meal is parties of 1-6 guests, and it must be reserved in advance. click here for our online reservation system
After ordering, Alex asks, do you even know what sweetbreads are?  The last time he ate them at a straight-off-the-farm" restaurant in upstate NY he said it was just an "organ on a plate. " Fortunately for us, this time it was fantastic!  It was lightly fried and served in a creamy thai chili.  The gland itself was soft and smooth, like a quality buffalo mozzarella that melts in your mouth.  The juxtaposition of the crunchy fried exterior and the juicy soft interior made this my favorite item of the night.  The cream chili sauce didn't hurt either. 
The oysters, which indicated what was to come in terms of phenomenal flavor and inventive pairings, were the best I had ever eaten.  Having tried oysters in nearly every state along the northeast coast, and attended the Norwalk Oyster Festival, I have had my share of great oysters; however they have never been seasoned with chopped pieces of fuji apple, lime and chili.  Who would have thought that combination of flavors would satisfy the palate?  

The steamed buns are a patron favorite, and I can see why.  The steamed bun, a Chinese cuisine staple, was filled with housin sauce, cucumbers, scallions and a inch-think slice of pork belly.  The pork belly has a thick layer of fat and thick layer of meat.  It oozed with fat flavor as I bit into it.  I was a little alarmed by the crunch I felt in the second bite, but found that it was the cucumber, which was a welcomed addition, once I realized what it was.  They were so good we ordered a second serving. 
The pork sausage was great too, although I have to admit I wasn't sure where the meat was at first.  I thought the rice cakes, shaped like little tubules, were the sausages, until I took another spoonful and came up with spirals of pork in a warm and spicy sichuan peppercorn sauce.  
Almost forgot...we also got the chocolate parfait, which was a log of chocolate ganache, with a hard top layer and crumbles of dark chocolate underneath, served with a green whipped cream sauce on the plate.  The color was a bit disconcerting at first, but the flavor and the texture put my mind and palate at ease.  
I recommend it to anyone with a sense of adventure (and a full wallet).  It is a fun and loud atmosphere where you can get truly unique food.  By the way, did I mention that organ meats are high in fat-soluble vitamins (A, D, E, K) and B vitamins and are loaded with minerals like zinc, iron, phosphorus, magnesium, and iodine.  
Cheers!

Thursday, November 10, 2011

Recipe: Apple Cider

In the spirit of fall and the theme and title of my blog, I wanted to share this Apple Cider recipe.

With all of the unhealthy juice drinks, filled with nothing resembling natural ingredients, it's no surprise apple cider too has lost it's way.  This recipe, made with organic apple juice and raw spices takes us back to the traditional, authentic, and healthy comfort food: Hot Apple Cider. 



Hot Apple Cider

Start with high quality organic apple juice. Use raw whole dried spices, not a packaged flavor mix. And don't boil it, just heat it. If you have a Crockpot, that's a handy way to keep it hot, but simmering on the stove works too.





INGREDIENTS & DIRECTIONS (for one to four quarts of apple juice)
  • Organic apple juice
  • Use more or less spice depending on quantity
  • 4 - 10 whole cloves
  • 2 - 6 green cardamom pods
  • 1 /2 - 1 whole cinnamon stick
  • Optional: 1 thin slice fresh ginger
  • Heat the apple juice with the spices on the stove or in the Crockpot
  • When using a Crockpot, start it a few hours ahead of time, or heat on the stove, then transfer to the Crockpot
Source: www.savvyvegetarian.com

Wednesday, November 9, 2011

A Few Simple Guidelines for Optimizing Proper Digestion

Here are a few simple guidlines for optimizing proper digestion from Nora Gedgaudas, in Primal Body- Primal Mind:

  • Take time out and focus on being relaxed and calmly present at mealtime.
  • Chew, chew, chew!
  • Minimize fluid intake at meals.  Stick to only small sips of water and avoid other beverages. 
  • Consume high-quality protein, not soy, cooked as minimally as possible (except, of course, chicken and pork) in small to moderate quantities at mealtime. 
  • Avoid combining proteins with starches and sugars, even fruit, at mealtime.  Stick to fibrous, nonstarchy vegetables and greens.
  • Test for gluten sensitivity if you know you have any digestive or gallbladder issues. 
  • Consider the incorporation of quality lacto-fermented foods and raw cultured vegetables with meals.  These can help restore healthy bacteria and provide many enzymes that can assist in the digestive process.  They are especially helpful when one is eating a lot of otherwise cooked and denatured foods.  They are also delicious. 
  • Do not fear naturally occuring fat or get suckered into following a low-fat diet.  Remember, we are designed to eat fat, and a significant amount of it.  This is why we have a gallbladder in the first place.  We're creates of the ice age--remember? Use it or lose it. 
  • Avoid nonfermented soy.  Soy contains enzyme inhibitors that can, over time, ruin your ability to digest and absorb protein.  (It has also been associated with high levels of estrogens, leading to reproductive issues and other hormonal imbalances)
  • Be sure to consume enough full-spectrum, unrefined sea salt (such as Celtic or Himalayan sea salt) as low-carbohydrate diets tend to result in sodium losses that can commonly contribute to constipation issues.  
Source: Primal Body-Primal Mind, Nora Gedgaudas

Monday, November 7, 2011

Primal Body, Primal Mind- Beyond the Paleo Diet for Total Health and a Longer Life

As recommended by my professor, I have been reading Nora Gedgaudas' book, Primal Body-Primal Mind.  It espouses the benefits of reverting to a simpler diet imitating that of our hunter-gatherer ancestors.




According to Loren Cordain, PH.D., Professor of exercise and sports science at Colorado State University, 99.9% of our genes were formed before the development of agriculture, and thefore "our physiology is fundamentally the same as that of people from the Paleolithic Era, which refers to the human evolutionary time period spanning from roughly 2.6 million to about ten thousand years ago--before the dawn of agriculture."

The hunter-gatherer diet, which we would be wise to adopt given our physiological similarities, consisted of the following:

  •  High-quality animal source protein 
    • cooked and uncooked (including organ meats of wild game, all clean), eggs, and seafood
    • hormone-, antibiotic-, and pesticide-free, naturally organic, and range-fed with no genetic alterations 
    • Examples: Exclusively grass-fed and finished beef, lamb, venison, and buffalo meat 
  • Moderately high fat 
    • (estimated to have been roughly ten times our modern intake)
    • Including varieties of saturated, monosaturated, and omega-3 fats with balanced quantities of omega-6 fats (ratio of omega-6 to omega-3 should be 4:1), together with abundant fat-soluble nutrients
    • Sources of Omega 3 fatty acids: Wild-caught seafood from particularly cold water, such as salmon, halibut, cod, herring, mackerel, sardines, and albacore tuna (in small amounts)
  • Significant variety of vegetables (seasonally available)
  • Limited quantities of tart, wild fruits (mostly berries; seasonally available)
  • Some raw nuts and seeds 

*The controlled use of fire is a relatively recent development.  Most starchy roots (ex. potatoes), tubers, and legumes would have been too dangerous to consume witout extensive cooking and therefore were not part of our early ancestors' diets.

Paleolithic Food Pyramid

Here are a few key points to keep in mind:
  • We don't even have to eat any sugar or starch of any kind at all in order to be optimally healthy
  • There is abundant evidence that many modern disease processes, including those resulting in cardiovascular disease, elevated trigylceride levels, obesity, hypertension, diabetes, hypoglycemia, and cancer, to name a few, are the product not of excess natural fat in the diet, but of excess carbohydrates (I will expound on this in future posts)
  • Reduced fat and caloric intake and frequent use of low caloric food products have been associated with a paradoxical increase in the prevalence of obesity
  • Natural dietary fat is not the enegy--there is zero correlation amond animal fat intake, atherosclerotic disease and serum choloesterol levels
  • The problem is not natural dietary fat, but refined "Franken-foods," vegetable or hydrogenated trans fats
    • Read all labels carfeully and avoid commercial canola and soybean oils as well as all foods prepared with them (e.g., tortillas, potato chips, fries, boxed cookies, microwave popcorn, commercial breads, fast foods)


This book is full of fascinating and compelling evidence to support this diet and I recommend it to everyone interested in finding solutions to their health concerns--from fatigue and carbohydrate cravings to diabetes and heart disease.

It is a bit complicated, filled with physiological terminology and biochemical processes, so to get you started, here is a simple way of thinking about your new diet:

"It certainly stands to reason that if something on the grocery store shelf would not have looked like food to someone walking around with a loincloth and a spear forty or fifty thousand years ago, it probably isn't food for us now, either" (Eaton et. al. 1997).

Saturday, November 5, 2011

Introduction Manual for the Body

I was recently assigned the task of creating a list of 12+ principles for a healthy lifestyle.  The following list has been compiled using sources I have collected throughout my life, from books read, personal experiences, and knowledgable instructors.  According to the World Health Organization (WHO), health is defined as a state of wellness of mind, body, and spirit; therefore, you will find that my manual includes many recommendations on mental and spiritual wellness, in addition to physical health.  Take what appeals to you, leave the rest.  These are my humble recommendations and I invite you to add your own!

 Introduction Manual for the Body

  1. Maintain the same sleep schedule 7 days a week (getting 8 hours, if possible, or the optimal amount of time for the particular individual)
    1. “As creatures of habit, people have a hard time adjusting to changes in sleep patterns.  Sleeping in on weekends can affect your biological clock.” (NIH)
    2. From a TCM perspective, Yin needs to be restored at night.  To maintain the proper balance of Yin and Yang, the same sleep schedule should be maintained.
  2. Maintain a diet as similar to a Paleolithic diet as possible (N. Gedgaudas, Primal Body, Primal Mind)
    1. Grass-fed meat and fat, wild seafood; fibrous, non-starchy vegetables; fruits berries, nuts and seeds
    2. “It certainly stands to reason that if something on the grocery store shelf would not have looked like food to someone walking around with a loincloth fifty thousand years ago, it probably isn’t food for us now, either.” (Eaton et al. 1997)
    3. Note (should go without saying, but apparently needs to be said): eliminate foods that cause irritation (digestive issues, allergic reaction)
                                               i.     Digestive irritation (or rather the source of digestive irritation) can have long term effects including cancers of the digestive system, leaky gut syndrome, and ulcers, to name a few
  1.  Eliminate or avoid processed food, sugars, and starches, soy, and cereal-based carbohydrates (N. Gedgaudas, Primal Body, Primal Mind)
    1. They contribute to heart disease, obesity, diabetes, cancer, many degenerative disorders, mental health and cognitive problems
    2. “We do not ever have to eat any sugar or starch of any kind at all in order to be optimally healthy”- our bodies can manufacture glucose from protein and fat in our diets
  2. Eliminate or avoid caffeine (ex. coffee, soda, energy drinks)
    1. Disrupts sleep, dental hygiene, digestion, and general physiological and mental health
  3. Maintain a daily routine as much as possible
    1. Ex. wake up, meditate/practice Tai Ji, eat breakfast, go to class, eat lunch, go to work, eat dinner, study, sleep
    2. This will help to minimize daily anxiety (NOTE: important to stay present and avoid autopilot)
    3. From TCM perspective, a routine helps promote and regulate energy flow, and helps to avoid overstressing the body and mind, maintaining harmony/balance
  4. Avoid overindulgence
    1. Ex. food, possessions, alcohol, watching TV
  5. Implement a mix of low and high impact aerobic exercise 3-4 hours per week (The New York Times, Health Guide)
    1. High impact: running, dance exercise, tennis, squash
    2. Low impact: walking, swimming, stair climbing
    3. Benefits: protection from heart attack, stroke, diabetes, dementia, depression, colon and breast cancers, and early death; build endurance; boosts HDL cholesterol levels; strengthens bones in the spine; helps maintain normal weight; improves sense of well-being
  6. Implement 30 minutes of weight training 2-3 times per week (The New York Times, Health Guide)
    1. Train larger muscles at high intensity à small muscles at lower intensities
    2. Perform both shortening and lengthening muscle actions
    3. Synchronize breath with movement (exhale at begin, inhale at end)
    4. Benefits: builds muscle strength while burning fat; helps maintain bone density; lowers risk for heart disease
  7. Implement a daily routine (or as often as possible) of contemplative, meditative, relaxation or “Internal Alchemy” practices
    1. Ex. Qi Gong, Tai Ji, Yoga, meditation, meditative walking, writing (whatever is the most effective stress reduction practice for the individual
  1. Stay mentally present/be mindful in daily activities (#9 will help)
    1. Improves general physical and mental health; improves personal relationships (Jon Kabat-Zinn, Center for Mindfulness)
    2. Attend to your experience, engaging all the senses (This is similar to the idea of experiencing the divine by observing our world and seeing true reality within it)
  2. Engage in a spiritual life, whether as part of a religious or spiritual community or as an independent venture
    1. Establishing a belief and value system and way of conceptualizing reality grounds us and inspires us to live more meaningful and purposeful lives
  3. Develop and nurture authentic loving relationships
    1. Sense of community has significant benefits to physiological and mental health
    2. From a TCM perspective “Emotionally, it is important to be happy and easy going and not hold grudges, so that the energy can flow freely and communicate between the external and the internal.” (Huang Di Nei Jing)
  4. Respect and synchronize with the natural rhythm and order of the universe
    1. Ex. Be active during times when Yang is dominant and rest when Yin is dominant
    2. Experience nature as often as possible to better understand and synchronize with it
    3. “In essence, health can be defined as a state wherein one’s life-rhythm is synchronized with the workings of the natural world.  On the other hand, disease can be viewed as a disturbance of the synchronization between one’s life-rhythm and the eternal cycles and imperatives of Nature.” (Bruce Berkowsky, Joseph Ben Hil-Meyer Research, Inc.)
  5. Identify and pursue activities in which you use your signature strengths and virtues in the service of something much larger than you are
    1. Note: If not already known, identify signature strengths and virtues
    2. "The most satisfied people are those who orient their pursuits toward all three (approaches to life, 1. The pleasant life, 2. The good life, 3. The meaningful life), with the greatest weight carried by engagement and meaning." (Seligman, Authentic Happiness)



Thursday, November 3, 2011

Lobster Truck

This may deviate from the general topics of health and nutrition, but it was too much fun not to mention.  All around NYC there are food trucks that serve everything from gourmet grilled cheese to schnitzel. And while they may not all be the most nutritious or sophisticated cuisine NYC has to offer (though some are), they do stimulate culinary innovation and contribute revenue to the city. 

Today, as we were walking to the subway after class, my friend and I ran into a lobster food truck giving away free lobster rolls and clam chowder to everyone who Tweeted about it.
 


Again, I'll point out that as a student, I have a pretty tight budget, so I really can't afford to pass up a free meal, especially lobster!  So we got in line, got our food, and found a place to sit in the only sunny spot on the street resembling seating- a planter in the median of Park Ave.

(Photo taken by cab driver at red light)


This was my first food truck experience, though it most certainly won't be my last!  The lobster was as good as any back in New England (except for Abbott's in Noank, CT) and the bun was toasted, which makes every lobster roll better but which is rarely done.  The chowder was the perfect thinkness with lots of clams and potatoes, and they topped it off with a bag of chips and a pickle. Soo good!

 Check out all of the other Food Trucks in the city:



If ever you are visiting the city and want a quick and cheap, but unique and delicious meal go to the NYC Food Trucks website, www.nycfoodtrucks.org, or simply click on the names of any of the trucks listed here on this page to find out when and where they'll be on any given day.  Enjoy!